Monday, January 7, 2013

Pear Glazed Pork Chops

This is a family favorite! I served it tonight with asparagus and brown rice.

1 can pear slices (I pick the ones with real pear juice)
Pork chops
1/3 C brown sugar
1 tsp. mustard

Preheat oven 350 degrees

1. Drain pears (SAVE THE JUICE)
2. Brown pork chops with olive oil in a skillet, I season with cilantro, basil and salt while they cook
3. Transfer pork chops to a greased baking dish
4. Combine brown sugar, mustard and pear juice.
5. Pour over chops, place sliced pears on the chops.
6. Bake uncovered 40-45 mins

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